Snicker-Cookie Biscotti recipe

These biscotti will be a hit with your kids! Believe it or not, just a tad of sugar and spice makes an otherwise dry biscuit something of a kid's cookie classic.


3 eggs
1 cup packed light brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 egg white, lightly beaten
2 tablespoons sugar
1 teaspoon cinnamon


1) Preheat oven to 350°F. Lightly grease a baking sheet.

2) In a large bowl, beat eggs and sugar together until fluffy. Add oil and vanilla; beat well.

3) In a separate large bowl, whisk together flour, baking powder, cinnamon, and salt. Add to egg mixture; mix until just blended.

4) Turn dough out onto lightly floured surface; knead 10 times, until dough holds. Divide dough in half; shape each half into a 10-by-3-inch log. Flatten logs gently and place on prepared baking sheet. Brush biscotti with egg white; sprinkle with sugar and cinnamon. Place on wax paper to dry completely.

5) Bake 25 minutes. Remove and cool 10 minutes; lower oven temperature to 300°F.

6) Cut logs into ½-inch diagonal slices; place on baking sheet cut side down. Bake an additional 10 minutes, turning once.

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Published by Starsol