Pistachio Biscotti recipe

If you're a lover of pistachios, you're going to go nuts over these vanilla-scented biscotti.


2 eggs
½ cup sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1 ¾ cup cups white flour
1 teaspoon baking powder
¼ teaspoon salt
2/3 cup shelled pistachio nuts
¼ cup semisweet chocolate chips, melted


1) Preheat oven to 350°F. Lightly grease a baking sheet.

2) In a large bowl, beat eggs and sugar until smooth and fluffy. Add almond and vanilla; beat well.

3) In a medium bowl, whisk flour, baking powder, and salt together. Add to egg mixture; beat until just mixed. Fold in pistachio nuts.

4) Roll dough onto a lightly floured surface; knead 10 times, until dough holds. Divide dough in half; roll each into a 10-by-3-inch log.

5) Place on prepared baking sheet; bake 30 minutes. Cool 10 minutes on sheet.

6) Cut each log into 16 diagonal slices; place each cut side down on baking sheet. Bake 10 minutes, turning once, until golden.

7) Spread melted chocolate over baked biscotti. Place on wax paper to cool completely.

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Published by Starsol