Gingerbread Biscotti recipe

A holiday must-try! Classic gingerbread spices create a bite-sized biscuit that will serve you well with friends and family next to a warming fireplace.


2 eggs
½ cup sugar
¼ cup oil
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoons ginger
1 teaspoon cinnamon
½ teaspoon cloves
¼ teaspoon nutmeg
¼ teaspoon salt


1) Preheat oven to 350°F. Lightly grease a baking sheet.

2) In a large bowl, beat together eggs, sugar, and oil. In a separate large bowl, sift together flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. Add to egg mixture; beat until just combined.

3) Turn dough out onto lightly floured surface; knead 10 times, until dough holds. Divide dough in half; shape each half into a 10-by-3-inch log. Flatten logs gently and place on prepared baking sheet. Bake 25 minutes. Remove and cool 10 minutes; lower oven temperature to 300°F.

4) Cut logs into ½-inch diagonal slices; place on baking sheet cut side down. Bake an additional 10 minutes, turning once.

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Published by Starsol